Posts Tagged ‘Khao Jii Pate’

Foodporn, Banh Mi, Vietnamese Food

banhmiJust like Pho, Banh Mi comes in a variety of options.About 15 follow, and there are a few more to be found
Banh Mi Cha Lua:  Pork Roll, Banh Mi Thit Nguôi: Pork Belly, Bánh Mi xíu Mai: Pork Meatball, Bánh Mi Thit Ning; Grilled Pork, Bánh Mi Ga Nung;  Grilled Chicken, Bánh Mi Bo Nuong; Grilled Beef,  Bánh Mi Nem Nuong; Griled Ground Pork, Bánh Mi Xá xiu;  Roast Por, Bánh Mi Gio; Thu Headloaf, Bánh Mi pate bo; Pate-butter, Bánh Mi Bi ; Shredded Pork Skin, Bánh Mi Dac Biet; Variety of Pork, Coldcuts and Omelet, Bánh Mi Xiu Mai (Chen);  Pork Meatball, Bánh Mi Bò Kho; Beef Stewed, Bánh Mi Bo Né,  Grlled Beef, Pork meatball omelet ….


Khao Jii Pate a Lao Sandwich Arrives in Khon Kaen

Laos and Viet Nam among other countries were colonized by the French This historical fact also left these countries with cuisine which most definitely has a French flavor This fact is quite obvious in the bread. Those countries that experienced the French to this day still experience  the bread, the French Baguette. Crispy on the outside and melt in your mouth perfection within the dough firm not stodgy The Thais on the otherhand oined the Japanese in the Second World War and have learned nothing of bread. Khao ii Pate is made with Moo Yor. Whether the Pate is of Lao or Thai origin is lost in time I have seen it called a Northern Thai food, but have seen it most often in Isaan, Northeast Thailand The best example of Moo Yor that I have found of the Pork Pate or sausage is  at  Thai Steamed Pork Sausage ( Mu Yor )