Foodporn, Banh Mi, Vietnamese Food

banhmiJust like Pho, Banh Mi comes in a variety of options.About 15 follow, and there are a few more to be found
Banh Mi Cha Lua:  Pork Roll, Banh Mi Thit Nguôi: Pork Belly, Bánh Mi xíu Mai: Pork Meatball, Bánh Mi Thit Ning; Grilled Pork, Bánh Mi Ga Nung;  Grilled Chicken, Bánh Mi Bo Nuong; Grilled Beef,  Bánh Mi Nem Nuong; Griled Ground Pork, Bánh Mi Xá xiu;  Roast Por, Bánh Mi Gio; Thu Headloaf, Bánh Mi pate bo; Pate-butter, Bánh Mi Bi ; Shredded Pork Skin, Bánh Mi Dac Biet; Variety of Pork, Coldcuts and Omelet, Bánh Mi Xiu Mai (Chen);  Pork Meatball, Bánh Mi Bò Kho; Beef Stewed, Bánh Mi Bo Né,  Grlled Beef, Pork meatball omelet ….

Places like Mukdahan, along the Mekhong River, often have markets where 1 can find someone selling Banh Mi. This generally means they are using Fench bread from Laos. These are actually closer to Khao Jie (Jee) Pate a Lao sandwich, which is a close relative Banh Mi. You can see my Khao Jee pate post HERE. They are generally much smaller, as well

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